Also remember when you take the steak off the grill to cover it with alumium foil, and let it rest for about 10 minutes. This is so the juices get asorbed by the meat and don't run al over your plate when you cut into them.
If I have to keep a spreadsheet on what I bought and what I smoke, it turns into a job and not a Passion I enjoy. Half the fun is reaching into the humi and grabbing a stick to smoke thinking of nothing else. I guess I try to keep things simple.