Yep, beer can chicken. Funny you post that site, that's where I've gotten all of my recipe/cooking suggestions from so far. I was totally clueless about smoking (especially prepping the food) before I found that place.
What have you smoked so far?
I've done about 20 racks of ribs and 8 tri tips. Chicken is next. What do you recommend I try next?
Nice looking food!!! The WSM is a cooking machine. I can't wait to see the new larger model.
If you have never tried it do a chuck roast. They are awesome for pulled beef and the leftovers make wonderful tacos, burittos, etc.
I've done one in a crock pot, but never smoked one. Definitely on the to do list. Also thinking of trying to smoke a turkey for Thanksgiving as someone mentioned earlier. :dr