Kielbasy and Peachs!

raisin

Alpha Silverback
A pretty simple recipe...

Cut a kielbasy in half then split lengthwise. Preheat the meat in the microwave till steaming, then place cut side down in a large saute (frying) pan with a tablespoon of butter and brown thoroughly. Remove the cooked sausage and set aside. Add another tablespoon of butter, one of sugar, one of caraway seeds. Add one teaspoon of ground cinnamon and one of ground red pepper. Stir and heat till the butter foams on medium heat. Stir in a glass of wine and dissolve the fond in the pan with vigorous stirring. Drop in a bag of sauerkraut and heat till hot.

Cut the keilbasy into large chunks, and stir into the sauerkraut. Fold one large can/bottle of sliced cling peachs into the mixture, syrup and all. Be gentle, you don't want the peaches to fall apart.

Plate and eat, come with an appetite, this is remarkably goood...:mn
 
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